In 100 g (Grams) of Cake, gingerbread, prepared from recipe there is 70 mg of Magnesium, Mg.

oz piece (1/9 of 8" square) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, gingerbread, prepared from recipe

Cake, gingerbread, prepared from recipe is a type of Baked Products. The most significant nutrients in Cake, gingerbread, prepared from recipe are listed below.

Water	28 g	28	g
Energy (calorie)	356 kcal	356	kcal
Energy (joule)	1490 kJ	1490	kJ
Protein	3.9 g	3.9	g
Total lipid (fat)	16.4 g	16.4	g
Ash	1.8 g	1.8	g
Carbohydrate, by difference	49.2 g	49.2	g
Calcium, Ca	71 mg	71	mg
Iron, Fe	2.88 mg	2.88	mg
Magnesium, Mg	70 mg	70	mg
Phosphorus, P	54 mg	54	mg
Potassium, K	439 mg	439	mg
Sodium, Na	327 mg	327	mg
Zinc, Zn	0.39 mg	0.39	mg
Copper, Cu	0.195 mg	0.195	mg
Manganese, Mn	0.683 mg	0.683	mg
Selenium, Se	16.3 µg	16.3	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.19 mg	0.19	mg
Riboflavin	0.162 mg	0.162	mg
Niacin	1.738 mg	1.738	mg
Pantothenic acid	0.375 mg	0.375	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	33 µg	33	µg
Folic acid	25 µg	25	µg
Folate, food	8 µg	8	µg
Folate, DFE	51 µg	51	µg
Vitamin B-12	0.06 µg	0.06	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	14 µg	14	µg
Vitamin A, IU	48 IU	48	IU
Fatty acids, total saturated	4.122 g	4.122	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.064 g	0.064	g
16:0 hexadecanoic, palmitic fatty acid	2.369 g	2.369	g
18:0 octadecanoic, stearic fatty acid	1.684 g	1.684	g
Fatty acids, total monounsaturated	7.124 g	7.124	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.022 g	0.022	g
18:1 undifferentiated	7.099 g	7.099	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.216 g	4.216	g
18:2 undifferentiated	3.948 g	3.948	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.254 g	0.254	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.011 g	0.011	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Cholesterol	32 mg	32	mg
Tryptophan	0.047 g	0.047	g
Threonine	0.124 g	0.124	g
Isoleucine	0.151 g	0.151	g
Leucine	0.279 g	0.279	g
Lysine	0.131 g	0.131	g
Methionine	0.08 g	0.08	g
Cystine	0.083 g	0.083	g
Phenylalanine	0.195 g	0.195	g
Tyrosine	0.125 g	0.125	g
Valine	0.173 g	0.173	g
Arginine	0.173 g	0.173	g
Histidine	0.087 g	0.087	g
Alanine	0.145 g	0.145	g
Aspartic acid	0.217 g	0.217	g
Glutamic acid	1.096 g	1.096	g
Glycine	0.136 g	0.136	g
Proline	0.372 g	0.372	g
Serine	0.214 g	0.214	g

Nutrients in Cake, gingerbread, prepared from recipe